We are a wife-and-husband team who share a common love of food and craft beverages, whether they be beer, wine, or spirits. We have been homebrewing for over eighteen years, and while other homebrewers were experimenting with recipes – mainly hops and unusual ingredients – we have spent the vast majority of our homebrewing careers perfecting our technique and our understanding of what makes an exceptional beer. Ever since our first visit to Brussels in 2005, we have endeavored to perfect these time-tested beer styles. This has lead to a home brewery reminiscent of commercial operations, including conical fermenters and glycol chillers.

We have been a part of the Seattle beer scene for almost twenty years, having stewarded for the 2006 World Beer Cup and volunteered for many local beer festivals. In our never-ending quest to perfect our beer, we've brought our beer to industry professionals (brewers, brewery/pub/restaurant owners, distributors) to sample and critique. We are finally following the advice of many of these insiders, who have insisted we open our own place to share our product with a wider audience.